Charlie Palmer’s Casual Cooking: The Chef of New York’s Aureole Restaurant Cooks for Family and Friends

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Charlie Palmer may be most famous for the sumptuous meals he plans and prepares at Manhattan's Aureole and his other restaurants, and for the James Beard awards that he has won, but what does he make at home for his wife and four young boys? As anyone with children knows, kitchen time needs to be relaxed and flexible, ingredients must be easy t[Read More]

In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

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Jody Adams, the award-winning chef-owner of Boston's Rialto restaurant, believes that anyone who loves to eat can cook delicious food. Her In the Hands of a Chef bolsters the claim with recipes that help readers follow their instincts to produce great dishes. This is restaurant food that's also approachable by home cooks; the 200-plus recipes, deri[Read More]

Bubby’s Brunch Cookbook: Recipes and Menus from New York’s Favorite Comfort Food Restaurant (Hardcover)

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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Restaurant (Hardcover)

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Kite’s Oriental Cookbook; Make Your Own Low-Fat, Low-Carb Oriental Restaurant Dishes at Home

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Health problems, Heart problems, Overweight or just feeling Sluggish? This cook book by Master Chef Frank Hwang is for anyone who want’s or needs to eat a healthy, heart-friendly diet and enjoy the benefits of a healthy, more energetic life. Fresh, healthy, and delicious oriental stir-fry dishes are some of the quickest and easiest to cook.[Read More]

Country Life Vegetarian Cookbook: Delicious Recipes from the Kitchens of the Country Life Vegetarian Restaurants

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Features the remarkably delicious, healthful and nutritious food that is served in the Country Life Restaurants. 6 x 9 180 pages

Leeward Islands: Restaurant Guide & Recipe Book

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Zest: Recipes from Top Irish Restaurants

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Raleigh House Cookbook

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This is the first cookbook I wrote. It contains recipes that I used while operating Raleigh House Restaurant in the Hill Country of Texas for 34 years. It also contains favorite family recipes dating back to my great-grandmother, recipes from friends and some of my own. Methods and ingredients are sometimes revised for easier preparation.

Bohemian San Francisco 1914 Reprint: Its Restaurants And Their Most Famous Recipes; The Elegant Art Of Dining

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Reprint of "BOHEMIAN SAN FRANCISCO", originally published in 1914. A Bohemian Guide to San Francisco Restaurants and their most famous recipes. What made San Francisco so charming, such a "Mecca for lovers of gustatory delights," a city whose name "is known wherever men and women sit at table," was the astonishing array of people from so many c[Read More]

Bryan Webb’s Kitchen: Bryan Webb’s journey back to Wales with recipes from his restaurant Tyddyn Llan

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Step inside Tyddyn Llan Restaurant with Rooms, home of award-winning chef Bryan Webb in this new book of his recipes and stories.
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