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The Ferry House Cookbook: A Taste of Princeton, New JerseyPopular recipes from a local legend - The Ferry House Restaurant.
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Learn how to easily cook the secret dishes from your favorite restaurants - Red Lobster, The Olive Garden, The Cheesecake Factory, PF Chang's, KFC, Applebee's and many more!
You can re-create your favorites restaurant dishes right in your own kitchen by following these easy, step-by-step instructions.
Top selling author Ron Douglas reveals his bes[Read More]
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Warmly effusive and dear yet gritty, Paula H. Deen seems mythically Southern. But this cooking luminary, proprietor of Savannah, Georgia's Lady & Sons restaurant, is the real thing. The Lady & Sons Just Desserts, her all-sweets follow-up to The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!, celebrates the Southern sweet tooth wit[Read More]
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It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.The food at the Candle Cafe expands the horizons of veg[Read More]
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Mr. B's Bistro: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant offers over 100 classic Mr. B's recipes from the past twenty-five years plus new favorites. Beyond just providing recipes, The Mr. B's Cookbook shares tips for making the dark roux necessary for the perfect gumbo, the distinction between Cajun and Creole [Read More]
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In his famous Los Angeles restaurants Spago and Chinois on Main, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Oriental techniques. In this inspiring collection of over two hundred recipes, Wolfgang Puck shows you how to re-create these fabulous dishes in your own kitchen from readily availabl[Read More]
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French Tavern Favorites: Sixty Four of Our Most Often Requested Recipes (The French Tavern "In the Smokies," Gatlinburg, Tennessee). 1954 paperback. 37 pages.
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California Wine Country chefs/restaurateurs Jeff Mall (Zin Restaurant & Wine Bar) and Josh Silvers (Syrah Bistro) epitomize the culinary style of Wine Country cuisine. Using the freshest, local ingredients from the bounty of nearby Sonoma County farms and artisan food producers, they have each fashioned popular, award-winning restaurants in the hea[Read More]
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In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brasser[Read More]
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The Union Square Cafe is consistently ranked New York City's favorite restaurant by the Zagat survey. Why? Superb yet relaxed food served in a setting both deluxe and friendly. Second Helpings from Union Square Cafe, the follow-up to the restaurant's proprietor Danny Meyer and chef-co-owner Michael Romano's Union Square Cafe Cookbook, offers reader[Read More]
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