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		<title>Copycat Restaurant Recipes &#8211; America&#8217;s Secret Recipes</title>
		<description><![CDATA[&#8220;We&#8217;ll Teach You the Jealously Guarded Secrets Behind Dishes From Billion Dollar Restaurants Like The Cheesecake Factory®, KFC®, The Olive Garden®, PF Chang&#8217;s®, Red Lobster®, Chili&#8217;s®&#8230; (plus many others) and Show You How to Easily Make Them at Home!&#8221; Save Money and Skip Those Long Lines. Get the Step by Step Instructions for Making America&#8217;s [...]]]></description>
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		<title>A Day at El Bulli</title>
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		<title>Smith and Wollensky Steak Book</title>
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		<title>Staff Meals from Chanterelle</title>
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		<title>Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef</title>
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		<title>Damn Good Food: 157 Recipes from Hell&#8217;s Kitchen</title>
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		<title>Not Afraid of Flavor: Recipes from Magnolia Grill</title>
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		<link>http://www.restaurant-cookbook.com/not-afraid-of-flavor-recipes-from-magnolia-grill/</link>
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		<title>The Bathers&#8217; Pavilion: Menus and Recipes</title>
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		<title>Killer Pies: Delicious Recipes from North America&#8217;s Favorite Restaurants (Killer (Chronicle Books))</title>
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		<title>The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris</title>
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